Maybe it's just me, but when I cook refried beans to go with Mexican food (like the quesadillas we had last night), I ALWAYS burn some of them to the bottom of the pan, and then have a horrible time cleaning it up. Apparently, I am bean-cooking challenged.
Recently, instead, I started cooking them in the microwave in my 1.5 qt. pyrex bowl... Works great! I don't usually "cook" in the microwave unless something is frozen, but refried beans are one thing I doubt I will ever cook on the stove again.
See what works for other people at Shannon's blog, Rocks in my Dryer.
2 comments:
Funny how certain things are just better done in the microwave. I always get that hard to clean layer in the bottom of my pan when I do refried beans. Definitely will try these in the micro. Thanks!
You would like by 2007 I would learn to do more things in my microwave, but...
Thanks for the tip, I definitely needed it for the beans!
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